I asked the waiter, 'Is this milk fresh?'
He said, 'Lady, three hours ago it was grass.'

— Phyllis Diller

We are a Tier I Vermont dairy and offer milk only here at the farm. We milk one A2/A2 cow and two delightful dairy goats. Stop by the farm stand in summer or ask us to set aside a quart of our raw, creamline milk in winter. Be sure to try our delicious sea salted caramels, made with our own seasonal milk.

Our milk is filtered and immediately sent to refrigeration.

It is raw, and not pasteurized or homogenized.

Consume raw milk at your own risk.